Ordering from Honey Creek Farm is simple. Give Tim (aka "Dad") a call.
We sell whole chickens, hogs and cattle by the halves and quarter. Why?
WASTE NOT. WANT NOT.
When you want to eat "sustainably," that has just as much to do with how you consume animals as it does the way those animals were raised. On average, for every pound of steak you consume, there were 8lbs of ground beef that same animal produced. We practice "tongue-to-tail" eating, and we're glad to share recipes and advice for how your family can enjoy everything but the moo.